Hood used for a period of time, the impeller and the flue will be a large number of greasy dirt, increasing the weight of the impeller, from the physics point of view, an increase of moment of inertia, the load increases, the starting current to increase, fever increased, motor loss increase, and also increased noise. The second long-term accumulation of oil, oxidation, the formation of acidic substances, the flue will be     corrosion, rust. 3rd. greasy dirt  inside the flue, that will create a serious fire hazard.

Hood cleaning should be done by a “properly trained, qualified, and certified company” Some restaurant owners like to go with the lowest bid in an attempt to save money. But what happens is the cleaning contractor will only clean what is easily seen or reached from the ground. This is NOT acceptable! The grease will collect and become an extreme fire danger.

E&P Royal Service is full licenses and insures company.3500psi high pressure unite, 185℃ 145psi steam machine, 25ph truckmount dozens of kinds chemical and professional technician will solve all the cleaning problem in you kitchen.

Stove Oven Sink   they are too dirty? Hard to remove the grease? Can not  pass the Food inspection?

Call us today We can help you!

- SPECIAL -
Ask one of our representatives about special pricing for these services
 when done in conjunction with an Air Duct Cleaning.

Call E&P Royal Service Today for a Free Estimate
(514) 777-5577 (514)333-5333